3-04. maí 2018

Ráðstefnan Making sense!

The theme is “Making Sense” and the topic of the Nordic Sensory Workshop 2018 will involve ALL our senses for use in food industry and beyond.

The focus is on scientific results and their practical applications in the industrial environment.

Examples will be provided of where, when and why sensory analyses can be used and applied within a wide range of product cathegories. Professionals and scientists working in the sensory and consumer field on product development and marketing aspects of consumer products will have the opportunity to meet and discuss sensory matters at a Nordic level.

 

ORGANISING COMMITTEE

 

Kolbrún Sveinsdóttir

Aðalheiður Ólafsdóttir

Steinar B. Aðalbjörnsson

Rósa Jónsdóttir

SCIENTIFIC COMMITTEE

 

Kolbrun Sveinsdottir, Matis ltd.-Food and Biotech R&D institute, Iceland

Anne Normann, Berit Albinsson, RISE-The Swedish Research Institute, Sweden

Mats Carlehög, NOFIMA, Norway

Pia Ingholt Hedelund, Tanja Frydenlund Jaedeke, Teknologisk Institut, Denmark

Saara Pentikainen, Raija-Liisa Heinio, VTT-Technical Research Centre of Finland  Ltd, Finland

Additional information will come soon! Stay tuned!

Welcome to Reykjavik in May 2018!

Á döfinni